Choice of up to two proteins: pastor (pork), pollo abodabo (chicken), birria, shrimp (+$10), steak (+$15) Toppings: onion, cilantro, escabeche (pickled onion and habanero), cabbage, lime, radish Salsas: guaca-salsa, cilantro jalapeño, morita Sides: rice, refried beans, chips, house red salsa Choice of warm corn and/or flour tortillas served on the side